Gastronomy of Spain is a remarkable blend of flavours, traditions and regional culinary heritage. Every part of the country is known for its own dishes, drinks and recipes, shaped over centuries by local history, climate and ingredients. Spanish cuisine is far more than just paella and tapas – it is a rich collection of regional specialities and culinary traditions that form an essential part of any journey through Spain.

If you are just beginning to explore Spanish cuisine, we recommend starting with our guide to traditional Spanish dishes and our article on traditional drinks of Spain, where you will discover the country's best-known national dishes, desserts, wines and beverages that are well worth trying during your trip.

Each region of Spain has its own distinctive culinary identity. Here you will find guides to Catalan food, the traditional cuisine of Madrid, Valencian food and Andalusian cuisine. Special mention should also be given to Spanish wines, the country's renowned wine-producing regions and the many regional cuisines that together make up Spain's rich culinary heritage.

Spanish gastronomy is closely linked to local markets, family-run restaurants, the tradition of tapas and seasonal ingredients. Here you will discover which dishes define each region, which local products are worth tasting and how to experience authentic Spanish cuisine during your travels.

Whether you are interested in traditional recipes, regional cuisine, outstanding local produce or food and wine experiences across Spain, this section will help you discover the country through its flavours, traditions and culinary culture.